000 | 00944nam a2200265 a 4500 | ||
---|---|---|---|
008 | 230828s2023^^^^xxu^^^^^^^^^^^000^0^eng^^ | ||
020 |
_a9781805390183 _qempastado |
||
035 | _aMX001002214147 | ||
040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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050 | 0 |
_aGT2860 _bP87 |
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082 | 0 | 0 |
_a394.1/2 _223/eng/20230412 |
245 | 0 | 0 |
_aPure food : _btheoretical and cross-cultural perspectives / _cedited by Paul Collinson and Helen Macbeth |
264 | 1 |
_aNew York : _bBerghahn, _c2023 |
|
300 | _aix, 219 páginas | ||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
490 | 0 |
_aAnthropology of food & nutrition ; _vvolume 12 |
|
650 | 0 | _aHábitos alimenticios | |
650 | 0 |
_aAlimentos _xAdulteración e inspección |
|
650 | 0 | _aCalidad de los alimentos | |
650 | 0 | _aAntropología nutricional | |
700 | 1 |
_aCollinson, Paul, _d1969-, _eeditor |
|
700 | 1 |
_aMacbeth, Helen M., _eeditor |
|
999 |
_c15585 _d15585 |