| 000 | 01277nam a2200337 a 4500 | ||
|---|---|---|---|
| 008 | 150202s2013^^^^enk^^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a9781847889164 | ||
| 020 | _a9781472517029 | ||
| 020 |
_a9781474283434 _qrústica |
||
| 035 | _aMX001001693519 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
||
| 050 | 0 |
_aTX367 _bH35 |
|
| 082 | 0 | 0 |
_a664 _223 |
| 245 | 0 | 4 |
_aThe Handbook of food research / _cedited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz |
| 264 | 1 |
_aLondon : _bBloomsbury Academic, _c2013 |
|
| 300 | _axxx, 649 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 500 | _a"Hardback edition first published in 2013 by Bloomsbury Academic. Paperback edition first published in 2016 by Bloomsbury Academic "--Reverso de la portada | ||
| 650 | 0 |
_aAlimentos _xInvestigacion |
|
| 650 | 0 |
_aNutrición _xInvestigación |
|
| 650 | 0 | _aHábitos alimenticios | |
| 650 | 0 | _aAbastecimiento de alimentos | |
| 650 | 0 | _aComidas y banquetes | |
| 650 | 0 | _aLibros de cocina | |
| 700 | 1 |
_aMurcott, Anne, _eeditor de la compilación |
|
| 700 | 1 |
_aBelasco, Warren, _eeditor |
|
| 700 | 1 |
_aJackson, Peter, _eeditor |
|
| 700 | 1 |
_aMintz, Sidney W., _eprologuista |
|
| 999 |
_c15542 _d15542 |
||