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005 | 20210407113048.0 | ||
008 | 180502s2017 xxua 000 0 eng | ||
020 |
_a9781580465762 _bencuadernado _qpapel alcalino |
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035 | _aMX001001997536 | ||
040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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_aQP141 _bS48 |
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_a363.802/18 _223 |
245 | 0 | 0 |
_aSetting nutritional standards : _btheory, policies, practices / _cedited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms |
264 | 1 |
_aRochester : _bUniversity of Rochester Press, _c2017 |
|
300 |
_avi, 230 páginas : _bilustraciones |
||
490 | 0 |
_aRochester studies in medical history, _x1526-2715 ; _v38 |
|
650 | 4 | _aNutrición | |
650 | 4 |
_aAlimentos _xNormas |
|
650 | 4 | _aPolítica nutricional | |
700 | 1 |
_aNeswald, Elizabeth, _eeditor |
|
700 | 1 |
_aSmith, David F., _d1954- , _eeditor |
|
700 | 1 |
_aThoms, Ulrike, _d1962-, _eeditor |
|
711 | 2 |
_aSetting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 _d(2010 : _cUniversidad Brock) |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
999 |
_c14576 _d14576 |