| 000 | 00949pam a2200277 a 4500 | ||
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| 005 | 20210407113047.0 | ||
| 008 | 180430s1997 enkab 000 0 eng | ||
| 020 |
_a0415137675 _encuadernado en tela |
||
| 020 |
_a0415137683 _qrústica |
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| 020 | _a9780415137676 | ||
| 035 | _aMX001001997348 | ||
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| 050 | 0 |
_aGT2850 _bB45 |
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| 082 | 0 | 0 |
_a394.1/2 _220 |
| 100 | 1 |
_aBell, David, _d1965- , _eautor |
|
| 245 | 1 | 0 |
_aConsuming geographies : _bwe are where we eat / _cDavid Bell and Gill Valentine |
| 264 | 1 |
_aLondon : _bRoutledge, _c1997 |
|
| 300 |
_aix, 236 páginas : _bilustraciones, mapas |
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| 650 | 0 |
_aHábitos alimenticios _xEstudios interculturales |
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| 650 | 0 |
_aConsumo de alimentos _vEstudios interculturales |
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| 700 | 1 |
_aValentine, Gill, _d1965- _eautor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c14561 _d14561 |
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