The Handbook of food research / 
edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz 
 - xxx, 649 páginas 
<br/><br/> "Hardback edition first published in 2013 by Bloomsbury Academic. Paperback edition first published in 2016 by Bloomsbury Academic "--Reverso de la portada 
<br/><br/><label>ISBN: </label>9781847889164 9781472517029 9781474283434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Investigacion<br/>Nutrición--Investigación<br/>Hábitos alimenticios<br/>Abastecimiento de alimentos<br/>Comidas y banquetes<br/>Libros de cocina
<br/><br/><label>LC Class. No.: </label>TX367  / H35 
<br/><br/><label>Dewey Class. No.: </label>664